The supermodel and Top Chef host's love for food will leave you hungry.
Mini Ribeiro tells you how to make the most of winter spices.
Five delicious desserts contributed by GA readers. Share yours!
Readers send in their yummy Diwali recipes. Share yours!
Here are five delicious festive recipes contributed by GA readers. Share yours!
In West Bengal, confectioner Nobin Chandra Das is widely known as the one, who created Rasgulla in the 1860s.
Dietician Komal Jethmalani provides expert help.
The BBC is all set to produce daily newscasts in Telugu, Gujarati, Punjabi and Marathi (in addition to the existing Hindi, Tamil and Urdu), Jim Egan, CEO, BBC Global News, tells Vanita Kohli-Khandekar.
A Pune restaurant is serving thalis named after famous Indian celebrities.
Actor Priyamani shares her style secrets, love for fitness and more...
Donald Trump, accompanied by US First Lady Melania Trump, was received by Kovind at the forecourt of majestic Rashtrapati Bhavan along with his wife Savita.
Top chefs are sharing comfort food recipes to turn their followers into cooks.
This Diwali, surprise your loved ones with your extra-ordinary culinary skills.
Sony Kaur can feast on burgers, rice and noodles without worrying about the calories.
'If we're able to make a child laugh or feel happy to come to school, more than half the battle is won,' Katha Founder Geeta Dharmarajan tells Geetanjali Krishna.
Do you have an interesting recipe to share? Email it to us!
The top posts on social media from your favourite Bollywood celebrities:
Make modern meals from ancient grains.
To become part of the consumer's monthly shopping cart, Sugar Free has launched new formats and variants and waged war against online venom.
Chinese Prime Minister Li Keqiang hosted a lunch for his visiting Indian counterpart Dr Manmohan Singh immediately after crucial talks between the leaders at the Great Hall of People in Beijing on Wednesday.
Street foods of Delhi
Have you tasted Besan ke ladoo cookies?
Which Indian sweet you would like the next version of Android to be named after.
'I want to leave behind the bank stronger and better than when I took over.'
Enjoy these sumptuous traditional delicacies, courtesy chef Ranveer Brar.
There are parts of India that stoutly hold their own against cultural hegemony, but it is anyone's guess how long that will last, says Kishore Singh.
Kolkata-based chef Shaun Kenworthy tells us how to put together an irresistible creamy dessert.
The time-tested traditional foods that our grandparents relied on may not be very popular. But their nutritional diversity is indisputable, says Ameve Sharma.
'Whether it's a morning walk, an evening swim or an afternoon workout in the gym, just get moving.'
'But he doesn't let me forget when he wins,' Dr Sanjeeth Peter tells us in this fascinating, multi-part, diary of a Covid Warrior.
The Rs 1-trillion organised dairy market is dominated by co-operatives in almost every state.
Rava Ladoo, Besan Ladoo, Paneer Kheer and more. You can share yours too!
SOTC, Tourism Malaysia & Singapore Tourism Board presents the eight day Malaysia Singapore Extravaganza Tour for Rs 41,900.
energy is India's binding supply-side constraint for inclusive growth.
'It is amazing at Golconda Fort. It was a fantastic two days in Hyderabad,' she said.
Nayantara Patel lists four hotels to visit for the fabulous food they serve.
Aseem Chhabra remembers Master Chef Floyd Cardoz who died of coronavirus in New York on Wednesday.
Cameron hosted Modi for what has been described as an "intimate dinner" on Thursday evening after a power-packed day that included delegation-level talks, an address to MPs and a speech at the financial hub of London.
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